Back in 2014 Sebastian and I (Richard), set out on a mission…..to bring home cooked field to fork soul food to the people. 

Armed with Maggie’s own cookbooks brought back from New Orleans, Seb and I set off on a journey of culinary discovery; flying by the seat of our pants, while always trying to serve our soul food with a smile.

Food provenance has always been a passion for us at Maggie’s Grill. For the last seven years we have always hand selected our suppliers, with one thing in mind; we wanted the finest locally sourced produce for our guests.  As we are based in the North East of Scotland, surrounded by lush green fields and wonderful farmers, we’ve always sourced our meat from the finest butchers and farmers that the city and the shire has to offer.  We are proud to have worked with some of the finest butchers, farmers, veg merchants, bakers and breweries; this will remain at the core of our business decisions for as long as we are open. Our moto has always been, and always will be ‘from field to fork, and made with soul’.

Our kitchen team work relentlessly cooking, smoking, baking, curing, pickling and frying, while our front of house team take pride in serving up this soul food with a smile. Our waiting staff thrive upon looking after families, serving lovely couples, and groups of friends.  We have seen first dates, marriage proposals, and families grow, and are honoured to be part of our guests’ journey. 

We are open from Tuesday through to Saturday, and currently offer a collection and dining in service.  Whether you want to enjoy our soul food at home, or within our relaxed chow down soul food neighbourhood eatery, we’re here for you lovely people. 

Lots of love from everyone at Maggie’s Grill.

Richard and Sebastian.

P.S. While we update our allergens in line with our new menu please call the restaurant on 01224582167 if you have any queries or concerns about ingredients