Maggie’s Grill was founded in 2014 by Sebastian Lord and Richard Parfitt.

Using locally sourced produce and armed with Maggie’s own cookbooks brought back from New Orleans, the boys embarked on a culinary journey of discovery with one simple mission in mind; to create a relaxed dining environment in which their guests can enjoy home cooked soul food.

Learning the craft of barbequing and Cajun cooking, while engaging with only the best local butchers, farmers, bakers and breweries, has led to a winning formula enjoyed by the boys’ customers over the last 8 years. Seb, Richard and their amazing kitchen team grill, smoke, fry, pickle, cure and bake with their hearts, while their front of house team always provide service with a smile.

Maggie’s Grill originated within the Ferryhill / Holburn neighbourhood in Aberdeen. The boys have just launched their new, larger restaurant based at Marischall Square, Broad Street, within the city centre, which is where service is concentrated for the next few weeks. If you want to book a table at the new restaurant simply use the reservation icon here on the website; be sure to select the Marischall Square premises. The Holburn restaurant will reopen soon after enjoying a kitchen upgrade.

The team at Maggie’s Grill thank you from the bottom of their hearts for visiting the new restaurant based at Marischall Square, Broad Street, where you can enjoy some home cooked soul food goodness. Come share the field to fork and made with soul experience with friends and family; we hope to see ya’ll soon.

Lots of love from everyone at Maggie’s Grill.

Richard and Sebastian.

P.S. While we update our allergens in line with our new menu please call the restaurant on 01224 635330 if you have any queries or concerns about ingredients