,aggie’s Grill was founded in 2014 by Sebastian Lord and Richard Parfitt

Using locally sourced produce and armed with Maggie’s own cookbooks brought back from New Orleans, the boys embarked on a culinary journey of discovery with one simple mission in mind; to create a relaxed dining environment in which their guests can enjoy home cooked soul food.

Learning the craft of barbequing and Cajun cooking, while engaging with only the best local butchers, farmers, bakers and breweries, has led to a winning formula enjoyed by the boys’ customers over the last 11 years. Seb, Richard and their amazing kitchen team grill, smoke, fry, pickle, cure and bake with their hearts, while their front of house team always provide service with a smile.

Maggie’s Grill started out in Ferryhill, Aberdeen, and we’re excited to have expanded to a larger, even better space at Marischal Square, Broad Street, right in the heart of the city centre! This new location is now our main restaurant, and we can’t wait for you to experience our home-cooked soul food in this bigger and better setting. To book a table, simply use the reservation icon here on the website .

Thank you for visiting us at Marischal Square, where you can enjoy our field-to-fork, made-with-soul experience with friends and family. We look forward to seeing you soon!

Lots of love from everyone at Maggie’s Grill.

Richard and Sebastian.

P.S. While we update our allergens in line with our new menu please call the restaurant on 01224 635330 if you have any queries or concerns about ingredients